Wow.

https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/

This is pretty cool I guess!

The quality of the whiskey is very important.

Ingredients

• 2oz of Treaty Oak Ghost Hill Texas Bourbon
• 1/4oz of simple syrup
• 2 dashes of angostura bitters
• 2 drops of orange bitters
• Orange rind
• A splash of water
• Ice

Instructions

Mix all the ingredients above in any order. Stir and serve with ice.

Instructions

Prepare the fish:

• 2 salmon filet
• Defrost
• Sear 3 mins on each side on olive oil (instant pot)

While searing, mix:

• 3 tablespoons soy sauce
• 1 teaspoon of lime juice
• 1.5 tablespoons of toasted sesame oil
• 1 teaspoon of ground ginger
• 0.5 teaspoon of black pepper
• 1 tablespoon of rice vinegar
• 1/2 teaspoon of garlic-chili paste

When the salmon is done:

• Pour sauce over salmon and sauté for 30 secs
• Pour 2/3 cup of water, just enough to cover half the salmon filet height
• Drizzle honey over salmon
• Lightly season with salt or MSG
• Pressure cook in Instant Pot for 1 minute on Manual High

When the Instant Pot is done:

• Perform a quick release
• Remove salmon and let rest
• Mix 1-2 spoons of corn starch with a bit of water in a glass, then pour into Instant Pot
• Set on high sauté and mix vigorously for 1 minute to thicken
• Pour into sauce glass

Serving Instructions

Serve salmon over rice, with sauce on top, garnished with chopped green onions. Optionally serve with a side of broccoli.