Instructions
Prepare the fish:
- 2 salmon filet
- Defrost
- Sear 3 mins on each side on olive oil (instant pot)
While searing, mix:
- 3 tablespoons soy sauce
- 1 teaspoon of lime juice
- 1.5 tablespoons of toasted sesame oil
- 1 teaspoon of ground ginger
- 0.5 teaspoon of black pepper
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of garlic-chili paste
When the salmon is done:
- Pour sauce over salmon and sauté for 30 secs
- Pour 2/3 cup of water, just enough to cover half the salmon filet height
- Drizzle honey over salmon
- Lightly season with salt or MSG
- Pressure cook in Instant Pot for 1 minute on Manual High
When the Instant Pot is done:
- Perform a quick release
- Remove salmon and let rest
- Mix 1-2 spoons of corn starch with a bit of water in a glass, then pour into Instant Pot
- Set on high sauté and mix vigorously for 1 minute to thicken
- Pour into sauce glass
Serving Instructions
Serve salmon over rice, with sauce on top, garnished with chopped green onions. Optionally serve with a side of broccoli.